What is the primary responsibility of a sommelier?

The primary responsibility of a sommelier is to assist customers in wine selection. This role involves a deep knowledge of wine regions, grape varieties, food and wine pairings, and tasting notes. Sommeliers are trained to understand the preferences of their guests and recommend wines that complement their dining experience. They often curate the wine list and ensure that the selections meet the quality standards of the restaurant, all while providing an exceptional level of customer service.

This specialized knowledge and focus on enhancing the guest experience through wine selection distinguish the sommelier's role from other functions within a restaurant, such as overseeing kitchen operations, managing finances, or communicating with suppliers, which involve different areas of expertise and responsibilities.