Which of the following is NOT a role of a restaurant manager?

The role of a restaurant manager primarily focuses on overseeing the overall operations of the restaurant, which includes managing staff, handling finances, and ensuring that the service meets the standards of the establishment. A restaurant manager is responsible for creating schedules, providing training, and leading the team to ensure a smooth dining experience for customers.

Preparing the food, however, typically falls under the responsibilities of chefs and kitchen staff rather than the manager. While a manager may have culinary experience and can assist in food preparation if necessary, their primary role is not to engage in cooking but rather to supervise all operational aspects of the restaurant. This distinction clarifies why food preparation is not a core responsibility of a restaurant manager, whereas overseeing operations, managing finances, and staff management are essential components of their role.